Ren’s Bake ‘n’ Bites Chewy Chocolate Chip Cookies

“I started doing desserts over three years now and it’s been a hell of a journey! From going to random people to family and over time growing clientele I have no regrets. As of last year persons started saying “hey you should get into vegan desserts there’s a big market and they will pay the extra money “ , and so I would take all the suggestions, thought about it and started to do samples.” – Renee Saunders in an exclusive interview with The Caribbean Current.

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Ren's Bake 'N' Bites Chewy Chocolate Chip Cookies

Renee Saunders founder of Ren’s Bake ‘n’ Bites

Chewy Chocolate Chip Cookies

Makes 15-20 cookies (dependent on size )

Ren's Bake 'N' Bites Chewy Chocolate Chip Cookies


1 & ½ cup of flour
½ teaspoon baking soda ½ teaspoon salt
¾ cup of melted butter (or can be softened) 1 cup brown sugar
½ cup granulated sugar
1 tablespoon vanilla extract 1 whole egg
1 egg yolk
2 cups or less of chocolate chips


  • Preheat oven at 325
  • In a small bowl, whisk together the flour and baking soda; set aside.
  • Combine the butter with both sugars; beat on medium speed unti light and fluffy.
  • Reduce heat to low; add the salt, vanilla, and eggs.
  • Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined.
  • Stir in the chocolate chips.
  • Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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