Pelau – A Delectable Trinidadian Favourite!

Tantalizing Caribbean Dishes….. Trinidadian Pelau

Pelau is a savory one-pot Trinidadian favorite. This culinary special is first browned using “burnt sugar”, to which rice, fresh herbs, peas or beans, veggies and coconut milk are added. Of course, the meal couldn’t be complete without savory chicken, beef or pigtails; a combination resulting in the most comforting of dishes.Pelau - A Delectable Trinidadian Favourite!

How do you cook your Pelau?

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