Tantalizing Caribbean Dishes….. Trinidadian Pelau
Pelau is a savory one-pot Trinidadian favorite. This culinary special is first browned using “burnt sugar”, to which rice, fresh herbs, peas or beans, veggies and coconut milk are added. Of course, the meal couldn’t be complete without savory chicken, beef or pigtails; a combination resulting in the most comforting of dishes.
How do you cook your Pelau?
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