Caribbean American Restaurant Week

Taste of the Caribbean

caribbean food

Caribbean Cuisine is the world’s first fusion cuisine.  It was  and continues to be influenced by  spices, cooking techniques and foods from around the world—starting with the indigenous Indians who came  to the Caribbean from other parts of  South and Central America, the  large number of European countries which jockeyed for  island control and left their mark on the cuisine including the Portuguese, Spanish, English, French and, Danes to name a few, and the  techniques and foods of  the Africans, Chinese and East Indians who came to work the tobacco, sugar and coffee plantations of the Caribbean.   When you add tourism and its impact to this mixture you have a diverse and delicious melting pot of foods. Learn more here: http://caribbeanamericanrestaurantweek.biz/

Thursday, June 25, 10:30 am-2 pm

Enjoy Caribbean food vendors at the  National Institutes of Health (NIH), 9000 Rockville Pike, Bethesda, Sponsor:  Caribbean Association at NIH and Caribbean-American Chamber of Commerce for the DMV.


06/21 – Father’s Day Caribbean Cuisine Feature

Crown Bakery, 5409 Georgia Ave NW, DC ,  202-291-3009, Peaches Kitchen, 6214 3rd St NW, DC, 202-733-5811, Sunday, June 21, Street Festival Featuring Caribbean Food Vendors, 300 Kennedy Street NW, DC.


06/23 – Reggae Tuesday Celebration Special Menu

Society Restaurant & Lounge, 8229 Georgia Ave, SS, Md., 301-565-8864


Islander Caribbean Restaurant, 6-11 pm,  1201 U Street NW, DC 202-234-4955

06/28 – 43 year Retirement Celebration for “Queen” Chef Addie Green , Founder/owner, Islander Caribbean Restaurant & Lounge


Learn more here!

Photo courtesy of montegocaribbean.com

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