The recipe of this famous cocktail comes from from Puerto Rico. The Spanish name means strained (colada) pineapple (pina). Let’s see how you can prepare this delightful treat…
30ml white rum
30ml coconut milk
90ml pineapple juice
3 fresh pineapple wedges
4-5 cubes of crushed ice
Mix the ingredients in a blender. Pour them into a large cup and top it with pineapple wedges (alternatively maraschino cherry). That’s it! Sit back and sip your Colada Caribbean style!
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